How to Properly Taste Cognac: A Complete Step-by-Step Guide
How to Properly Taste Cognac: A Complete Step-by-Step Guide
Tasting cognac is an experience that engages sight, smell, and taste.
To fully appreciate its complexity, it’s important to follow a few simple but essential steps.
Here is a complete guide to tasting cognac like a professional.
Step 1: Choose the Right Glass
The best glass for cognac tasting is:
✔ Tulip-shaped glass (preferred by professionals)
✔ Or a classic cognac snifter
Why?
The narrow top concentrates aromas while the wider bowl allows gentle oxygenation.
Step 2: Observe the Cognac
Hold the glass against a white background and look at:
- Color (golden, amber, deep mahogany)
- Clarity and brilliance
💡 Older cognacs tend to have darker, richer hues.
Step 3: Smell the Aromas (Nosing)
Bring the glass slowly to your nose.
Take short, gentle inhalations.
You may discover:
- Fruits (apricot, pear, dried fruits)
- Spices (vanilla, cinnamon)
- Wood, chocolate, nuts
👉 Do not swirl aggressively at first.
Step 4: Taste Slowly
Take a small sip and let it coat your mouth.
Pay attention to:
- Texture (smooth, rich, light)
- Flavor evolution
- Length of finish
Good cognac develops in layers.
Step 5: Add a Drop of Water (Optional)
For strong or old cognacs, one drop of water can:
✔ Open aromas
✔ Reduce alcohol sharpness
This technique is used by professionals.
Ideal Tasting Temperature
➡️ 18–20°C (64–68°F)
Avoid heating the glass in your hand for too long.
Beginner vs Experienced Tasting
| Level | Recommended Cognac |
|---|---|
| Beginner | VSOP |
| Intermediate | XO |
| Cocktail tasting | VS |
Common Mistakes to Avoid
❌ Drinking too fast
❌ Overheating the glass
❌ Using shot glasses
❌ Strong perfumes while tasting
Cognacs Perfect for Tasting
For a proper tasting experience, VSOP and XO cognacs are ideal.
On Cognac Select, you can explore:
- Elegant VSOPs for balance and aroma
- Complex XOs for deep tasting sessions
- Artisan cognacs with strong terroir expression